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Infection Control, Respiratory Protection and Fit Testing

Preventing the spread of infections is a concern for healthcare workers, the patients they care for, the patient's families, and their own families. This course will teach employee the risk factors of sharps, when, why, and how to clean and sanitize your hands, respiratory protection, roles and responsibilities of employers and employees, how to use a respirator, food handling and preparation, and foodborne illnesses.

Health & Safety

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