How did we get here?
Back in the 1900’s… okay, we’re not that old. Back in 1999, our founder realized the only way to get health and safety advice came at a high cost through private consultants. It was in that moment Systems 24-7 was born. We believe in providing expert advice and guidance at an affordable rate so that every organization can have an effective health and safety program.
How did we get here?
Back in the 1900’s… okay, we’re not that old. Back in 1999, our founder realized the only way to get health and safety advice came at a high cost through private consultants. It was in that moment Systems 24-7 was born. We believe in providing expert advice and guidance at an affordable rate so that every organization can have an effective health and safety program.
Coming Soon: Safe Food Handler Certification Training
Who needs to be certified?
A “Food handler” means any person employed in a food premise who handles or comes into contact with utensils or food during preparation, processing, packaging, service, storage, or transportation In Canada, food handler training is generally required for anyone who prepares, handles, or serves food to the public. This includes:
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Food service workers in restaurants, cafeterias, catering businesses, food trucks, and similar settings.
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Supervisors and managers who oversee food preparation or service.
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Volunteers who handle food at community events, fundraisers, or charitable organizations (requirements vary by province or territory).
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Childcare and long-term care staff who prepare or serve food.
Most provinces and territories require at least one person with valid food handler certification to be present during all hours of operation in food premises. Some jurisdictions may require all food handlers to be certified. We encourage this training for all food handlers, to ensure better food safety.
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Dunk & Associates is proud to be approved to deliver Food Handler Certification Training in Alberta, British Columbia, Manitoba, Ontario, Nova Scotia, New Brunswick, Newfoundland, North West Territories, Prince Edward Island, Saskatchewan, and Yukon Territory. (As of June 1, 2026)
RULES BY EACH PROVINCE/TERRITORY
AB: at least one staff member with valid Food Handler Certification on-site if 6+ employees are working, or a designated certified food handler if 5 or fewer.
BC: Every operator of a food business must hold an approved food safety training certificate. In their absence, one certified employee on-site is required.
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MB: In Winnipeg, the person in charge must have an approved food handler certificate. Establishments with 5+ staff on duty must have at least one certified food handler present at all operating hours.
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NB: For "Class 4" food premises (restaurants, etc.), the manager must hold a valid food handler certificate, and at least one certified food handler must be present in food preparation areas at all times food is being prepared.
NL: At least one certified food handler must be on-site at all times food is being handled, prepared, or manufactured.
NS: At least one certified food handler per shift, at all times during food preparation and service.
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NT: If there are 6+ food handlers, at least one person with a valid certificate (management/supervisor) must be present.
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NU: operators of food premises must complete a food safety training program approved by the CPO. If an operator is not onsite, at least one employee present at the food premises must have completed the training.
ON: At least one certified food handler or supervisor on site during every operating hour unless different by local by-law.
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PEI: The license holder must have a valid food handler certificate and at least one certified person must be on the premises at all times food is being prepared or processed.
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SK: One certified individual must be present during all operating hours.
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YK: The operator of a food service establishment must hold an approved food handler certificate. When they're absent, a certified employee must be present.
Benefits and Key Features
Our program provides access to our Systems 24-7 online learning portal for one year from the date of enrolment.
Learn at Your Own Pace
The food handler certification training can be completed at your own pace!
Virtual Support
Dunk & Associates professionals and technical support representatives are available for support and assistance. We are just a phone call or email away
Certificate of Completion
Receive a certificate of successful completion, valid for 5 years, once you successfully complete your final evaluation.
