How did we get here?
Back in the 1900’s… okay, we’re not that old. Back in 1999, our founder realized the only way to get health and safety advice came at a high cost through private consultants. It was in that moment Systems 24-7 was born. We believe in providing expert advice and guidance at an affordable rate so that every organization can have an effective health and safety program.
How did we get here?
Back in the 1900’s… okay, we’re not that old. Back in 1999, our founder realized the only way to get health and safety advice came at a high cost through private consultants. It was in that moment Systems 24-7 was born. We believe in providing expert advice and guidance at an affordable rate so that every organization can have an effective health and safety program.
Safe Food Handler Certification Training
About the Course
Dunk & Associates is proud to deliver approved Safe Food Handler Certification Training via eLearning.
Our Safe Food Handler Certification Training is designed to provide participants with the knowledge and skills needed to handle food safely and prevent foodborne illness. The course covers key food safety principles, including personal hygiene, cross-contamination prevention, safe food storage, temperature control, cleaning and sanitizing, and allergen awareness.
Upon successful completion, participants will receive a certificate valid for five years.
This course is suitable for anyone who prepares, handles, or serves food to the public, including food service workers, supervisors, managers, and volunteers.
About the Proctored Final Exam
Dunk & Associates is working on releasing an AI-based proctoring software to automatically detect examination integrity. While we await the launch of this new software within our platform, learners in the interim will complete their final evaluations via Microsoft Teams. The exam is closed-book and a proctor will ensure that the identity of each learner has been verified before the exam begins.
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Pre-registration for a proctored exam is required and must be booked within 30 days. A maximum of 20 learners is allowed per exam slot. Registration closes at 12:30pm on the date of the evaluation to allow us time to verify completion of courses.
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September 14th – 1:30-3:00pm
September 15th – 1:30-3:00pm
September 16th – 1:30-3:00pm
September 17th – 1:30-3:00pm
September 28th – 1:30-3:00pm
September 29th – 1:30-3:00pm
September 30th – 1:30-3:00pm
October 1st – 1:30-3:00pm
About eLearning
Our approved Safe Food Handler Certification Training can be completed from any internet connection. Once you begin, you will have 30 days to complete the course. You will need to pay attention to the "complete by" date listed on your training and tracking page. It must be completed before this date. Failure to complete within this timeline will result in the course being reset.
