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Safe Food Handler Certification Training

Register for JHSC Certification training

Student Registration Form

Our Safe Food Handler Certification Training is designed to provide participants with the knowledge and skills needed to handle food safely and prevent foodborne illness. The course covers key food safety principles, including personal hygiene, cross-contamination prevention, safe food storage, temperature control, cleaning and sanitizing, and allergen awareness. Upon successful completion of the proctored final exam, participants will receive a certificate valid for five years.

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Special pricing: $20 plus applicable taxes.

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Fill out the form below to get started. An invoice will be sent to your email address, which is payable online by credit card. Once payment is received, instructions to access and complete the course will be provided.

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Ready to get certified?

Register online today.

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